Eat In Menu

KORMA

A most selling coconut creamy dish with aromatic flavours, such as cardamom, rosewater and saffron. (N,M)

MADRAS

packed with hot & flavour with citrus burst just finishes it off beautifully.

ROGAN

Medium hot curry cooked with cherry tomatoes and coriander leaves.

BHUNA

Medium spicy thick curry cooked with tomatoes and coriander leaves.

VINDALU

Extra hot curry cooked with potatos.

PATHIA

Hot and sour curry cooked with aromatic spices.

DANSAK

Medium spicy curry cooked with lentils and pineapple slices.

TIKKA MASALA

Britain's favourite dish cooked with tomato and coconut creamy sauce. (M,N)

PASANDA

Caribbean rum flavoured mild coconut and creamy sauce. (M,N)

BALTI

Originated in northern side of India, cooked with special balti paste. (M)

JALFREZI

A famous spicy curry with chef's own sauce madewith onion, bell pepper and green chillies. (M)

CHILLI GARLIC

Common curry cooked with dried chilly, green chilly, onion, bell pepper with strong flavour of garlic. (M)

RICE

JUICE DRINKS

HOT DRINKS

WHITE WHINE

RED WHINE

ROSE WHINE

Gin & Vodka

(rates for 25ml / 50ml)

RUM

(rates for 25ml / 50ml)

COGNAC & BRANDY

(rates for 25ml / 50ml)

WHISKEY

(rates for 25ml / 50ml)

LIQUEURS

(rates for 25ml / 50ml)

INDIAN SPIRITS

(rates for 25ml / 50ml)